The Island Gelato Recipe :
Indulge in this decadent Espresso Martini gelato cake. With layers of Espresso & Salted Caramel gelato, Kahlua mousse, Kahlua gel and a Chocolate sponge base.
Creatively inspired Inspired by classic Italian desserts and the love of espresso coffee. This Espresso Martini Italian Ice Cream cake combines our gelato's smoothness with Kahlua mousse's richness and the sweetness of white chocolate and dark chocolate glaze. The chocolate sponge base gives the cake a sturdy base, while the espresso gelato and salted caramel gelato provide a sweet and salty flavour.
SERVES: 12 - 14 adults
STORAGE: To be stored in the freezer until 15-20 minutes before serving.
Add On: Custom Chocolate message for only $10 - Leave a message you want on your disk in the notes section at check out (No more than 5 words).
HOW TO ORDER:
*PREORDER - minimum 72 hrs. Please order 4 days before required if collecting from Waiheke.
Check out Ponsonby & Mission Bay stores, as they have immediate pick-up available on a selection of our cakes.
Ordering online OR via our App:
Please state the date/time you need your cake by and which store you will pick it up from in the NOTES SECTION at checkout.
You can also place your order in-store with our friendly staff.
SERVING TIPS:
- Take your Gelato cake out of the freezer and into the fridge 15-20 minutes before serving.
- Ensure the cake board is on a flat surface for slicing.
- Cut your cake slice into wedges to enjoy a section of each layer
ALLERGENS: We take every precaution we can for each gelato cake order but as we work in a small kitchen there is always a risk of cross contamination of dairy, eggs and gluten. We often use peanuts and a range of other tree nuts in our kitchen daily so we cannot cater for nut allergies or coeliacs.
CONTAINS: DAIRY, EGGS, SOY, ALCOHOL (KALUHA)
MAY CONTAIN TRACES OF; PEANUTS, TREENUTS, GLUTEN
INGREDIENTS: MILK, water, sugar, dextrose, cocoa powder, skim MILK powder, chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), BUTTER, CREAM, icing sugar, Kaluha, coffee, MASCARPONE (Milk, Cream, Thickener (1442), Food Acid (330), Stabiliser (407)), EGG, salt, xanthan gum, E471, E466, Guar gum (412), Carageenan (407).